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Got leftovers? 01.01.2003

This recipe should've been up here a couple of days after Christmas, but it wasn't. Now it might be a little too late for it, but heck, I'll share it anyway.

It's for all you people who has duck leftovers from the holidays. I made it, ate it, and survived. You might not be as lucky. Risotto a la Duck leftovers (serves 2) We need: 200 gram of Arborio rice (I assume any Risotto rice... [rest of the entry was lost when server was cracked...].

› Bio (sort of)

Bio is the personal website of me, Jonas Voss, and this is my blog. I've lived in Dublin, Ireland from 2005-10, currently live in London, and was born and fully customized in Copenhagen, Denmark. I write about anything that comes to mind. Really.
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Disclaimer: I speak for myself, not my employer. srsly. || This work is licensed under a Creative Commons by-nc-sa License.